White Lyophilized Powder EGF Growth Factor bFGF Stimulate Skin Cell Renew Description EGF and bFGF, which are produced from rice grain, has the characteristics of safety and green, high bioactivity, low ... Lesen Sie weiter
High Bioactivity Recombinant Human Epidermal Growth Factor EGF Growth Factor 98% Purity SDS-PAGE Determined Description This product uses SDS-PAGE method for the detection of EGF purity. The gel concentration ... Lesen Sie weiter
Yeast Derived Recombinant Epidermal Growth Factors EGF Animal Free Lyophilized Powder Description The molecular weight of EGF is 6.3 kD. EGF contains 53 amino acids and 3 disulfide bonds in molecule. When EGF ... Lesen Sie weiter
CAS 62253-63-8 Human Epidermal Growth Factor EGF Yeast Derived Non - Animal Component Description EGF is a kind of growth factor used in research and skin cosmetics to promote cell growth. Its most important ... Lesen Sie weiter
Freeze Dried Protein Epidermal Growth Factor Egf For Skin Cosmetics 1Ng / ML ED50 Description rhEGF can promote the cell mitosis and extracellular matrix synthesis and accelerate the start of wound tissue ... Lesen Sie weiter
98% Purity Recombinant Human Epidermal Growth Factor EGF White Lyophilized Powder 6.3Kd Molecular Weight Description In the field of scientific research or cell culture, the stability is very important to the ... Lesen Sie weiter
Growth Factor EGF Lyophilized Powder Tasteless Promote Skin Epidermal Cell Growth Description By changing the proportion of old and new cells in the skin, reducing the average age of the skin, EGF can make the ... Lesen Sie weiter
High Purity White EGF Lyophilized Powder ISO 9001 Certificated For Beauty Care Description As the activity factor of old and new skin epidermal cell replacement, EGF not only stimulate the rapid growth of new ... Lesen Sie weiter
53 Amino Acids 5.3kD Recombinant Human EGF Lyophilized Powder For Skin Care Beauty Description Wuhan Healthgen Biotechnology Corp. has strong technical capacity, advanced and complete protein expression and ... Lesen Sie weiter
